Elements and Performance Criteria
- Prepare the baking equipment and process for operation
- Confirm materials are available to meet operating requirements
- Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements
- Prepare materials to meet production requirements
- Confirm services are available and ready for operation
- Check equipment performance and pans, and adjust according to operating requirements
- Set the process to meet safety and production requirements
- Conduct pre-start checks according to operator instructions
- Operate and monitor the baking process
- Start, operate and monitor the baking process for variation in operating conditions according work health and safety and operating procedures
- Load product and bake product to specification according to food safety and operating requirements
- Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
- Follow and apply workplace cleaning and environmental procedures
- Shut down the baking process